How Many Ounces Is a Family Size Ground Turkey
This turkey stroganoff recipe is and so comforting, delicious, and simple to brand! It's a not bad weeknight meal that comes together in well-nigh 30 minutes.
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This turkey stroganoff is a twist on our Chicken Stroganoff recipe. It'south fabricated with ground turkey, mushrooms, garlic, and paprika in a flossy sour cream sauce. The sauce is so flavorful and quick to make!
Go on it archetype and serve the stroganoff sauce over egg noodles for an piece of cake weeknight meal. But information technology's also good over rice, mashed potatoes, or cauliflower brew.
What is Stroganoff Sauce Made Of?
The stroganoff sauce is made of very basic ingredients. Here are the ingredients yous will need:
- Onions
- Mushrooms
- Basis turkey
- Garlic
- Paprika
- Chicken goop
- Flour
- Worcestershire sauce
- Sour foam
- Parsley
Y'all'll besides need butter and olive oil for cooking the mushrooms and basis turkey.
Substitute for Sour Cream
You can substitute sour cream with Greek yogurt. Full-fatty Greek yogurt works the best.
Tips & Recipe Notes
Before you lot get started, here are a few tips and notes worth mentioning:
- Utilize good quality full-fat sour cream. It's going to taste skillful and less probable to curdle.
- To avoid curdling, stir in the sour cream off heat or keep the pan on the stove and add the sour cream while stirring constantly. Make sure not to eddy it!
- I like baby bellas but white mushrooms work too.
- Taste and season the sauce every bit you get.
- Serve sauce over noodles instead of mixing both together. Otherwise, the noodles soak up all of the sauce. Store leftovers separately in closed containers.
How to Make Ground Turkey Stroganoff Recipe
In a big non-stick skillet, melt butter over medium heat. Add onions and mushrooms. Melt until browned, about 7-ten minutes, stirring frequently. Remove to a plate.
Increase the heat to medium-high. Add together olive oil to the pan. When hot, add the ground turkey. Season with salt and pepper, and cook until crumbled and browned. Stir in garlic and paprika. Cook until fragrant, about xxx seconds.
Add craven broth to a measuring loving cup or a pocket-sized basin and gradually whisk in the flour until smooth. Add to the pan. It will come to a quick simmer.
Stir in mushrooms and add Worcestershire sauce. Season with salt and pepper to gustation. Reduce heat to a medium and simmer for most three minutes or until thickened.
Immediately off estrus, gently stir in the sour cream and parsley. Serve the sauce over cooked egg noodles.
Good Side Dish to Get With Turkey Stroganoff Recipe
Turkey stroganoff is a comforting and rich repast then it serves well with a side of steamed or roasted veggies, or a crisp salad. Here are some favorites:
- Green Beans
- Chickpea Tomato Salad
- Roasted Broccoli
- Cucumber Salad
- Kale Caesar Salad
More Easy Turkey Recipes We Love:
- Three Bean Turkey Chili
- Turkey Stuffed Peppers
- Turkey Pesto Meatballs
- Mediterranean Turkey Burgers
Leftover sour cream? Effort these recipes with sour cream: Avocado Egg Salad, Healthy Chicken Meatballs, or Orecchiette with Chicken Meatballs in Tomato plant Sauce.
Description
This turkey stroganoff recipe is and then comforting, delicious, and simple to make! Information technology'due south a great weeknight meal that comes together in near 30 minutes.
- 2 Tbsp. butter
- one small onion, chopped, about i/2 cup
- 7 oz. baby bellas or white mushrooms, thinly sliced
- 1 Tbsp. olive oil
- i lb. ground turkey
- 3 garlic cloves, minced
- 1 tsp. paprika
- 1 1/2 cups chicken broth
- 2 Tbsp. all-purpose flour
- 1 Tbsp. Worcestershire sauce
- 1/ii cup full-fatty sour cream
- 2 Tbsp. finely chopped parsley
- 12 oz. dry egg noodles, cooked per box instructions
- In a 12-inch not-stick pan, melt butter over medium heat. When hot, add onions and mushrooms. Cook for 7-ten minutes, stirring oft until browned. Remove to a plate.
- While the mushrooms are cooking, add chicken broth to a small-scale bowl or measuring cup and gradually whisk in the flour until smoothen. There should be no lumps. Prepare aside.
- Increase the heat to a medium-high and add together olive oil. When hot, add together ground turkey. Season with salt and pepper, and cook until crumbled and browned, about 5-viii minutes. Stir in garlic and paprika. Cook for thirty seconds or until fragrant.
- Add prepared chicken broth to the pan. It should come to a quick simmer. Stir in mushrooms and Worcestershire sauce. Flavor with table salt and pepper to gustatory modality. Reduce estrus to a medium and simmer, uncovered, for about 3 minutes or until thickened.
- Immediately remove the pan off oestrus and stir in sour cream and parsley. Gustatory modality for salt and pepper before serving. Serve over cooked egg noodles.
Notes
- Leftovers: Store leftover sauce and noodles separately in closed containers for iii-4 days.
- Tips & Notes: Run into mail for notes and tips. Plus ideas on how to serve the sauce.
Keywords: one pot footing turkey and pasta, basis turkey in sauce, weeknight meal, family unit friendly
Source: https://www.littlebroken.com/ground-turkey-stroganoff/
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